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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
Definitely! The problem you run into when cooking any big cut of meat too fast at high heat is that the outside gets overcooked (or possibly burned) before the inside comes to temperature. If you were to pull a pork shoulder off before the inside reaches this temperature, many parts of the meat would be too tough to enjoy.
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