How do you know if pork shoulder is cooked?
Md Ariful Islam
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এমবিএ(মার্কেটিং)
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Dr. Md Rushad Rahman
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পিজিটি(মেডিসিন)
The meat around the bone should be pulling off and exposing about 0.5 to 1 in (1.27 to 2.5 cm) of bone. The meat right beside the bone should have a lot of give feel like a medium-rare steak—ideally, it should shake like a jello mold when jiggled, and the fat cap on top should be split down the middle.
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