When I used plums in a clafoutis last year, the skins came off. It was very embarrassing because I was serving the dessert to company. How could I have avoided the plum skins from coming off?
Md Ariful Islam
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এমবিএ(মার্কেটিং)
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Dr. Md Rushad Rahman
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পিজিটি(মেডিসিন)
When cooking plums, it is impossible for the skins to not come off, so perhaps you can remove the skins before cooking or serving. The heat causes the skin to coil away from the fruit, so be patient.
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