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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
Thaw the frozen oysters in the refrigerator for a day before cooking them. They can be thawed directly in the bag, but put the bag in a bowl to collect any leaks. Fill the stock pot two-thirds full with water and bring to a rolling boil. Pour the thawed oysters into the boiling water and boil for at least three minutes.
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