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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
Absolutely! As long as the shrimp were frozen correctly, they're super easy to cook and add to a dish. Place them in a strainer or colander and submerge them into a bowl of cool water for about 15 minutes to thaw them out. Then, just cook them like you would fresh shrimp.
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