1 Answers
Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
Not really, they're too young and fresh and will contain too much moisture. The best potatoes for making chips are old, floury ones as they have a high starch content and not much moisture. They work okay cut into halves and roasted though, which is a better use for them than chips.
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