I am about to clean the dandelion greens. Do I cut the root part off the end of the plant?
Md Ariful Islam
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Dr. Md Rushad Rahman
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Although the entire plant is edible the leaves are the best. The root is extremely bitter, and unless you like that sort of thing, it is best to be left out. Pick smaller or young leaves to give best taste cooked or raw. Make sure you wash them well before.
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