What alternatives are there to basting turkey?
Md Ariful Islam
বিএসসি(সিএসই)
,
এমবিএ(মার্কেটিং)
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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
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পিজিটি(মেডিসিন)
Instead of basting continuously, baste at the beginning and end of the cooking process. This can help to seal in the juices at the start of the cooking process and can also help to create a nice, crispy skin during the final stages of cooking.
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