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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
It depends on the recipe. Often, you can get away with leaving the sides ungreased or only greasing them lightly (e.g., with a little bit of cooking spray). You can also line the pan with parchment paper to prevent sticking and leaks.
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