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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
There is a good chance your pan will leak a little, especially if you’re cooking something with a relatively thin batter. Lining the pan with parchment paper will help minimize leaks. You can also wrap the base of the pan with foil or set it inside another pan or on a baking tray to prevent a mess.
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