How do I brown skinless chicken breasts in the oven? Mine always are white.

There are a couple of different ways to do this, aside from pan browning the breast pieces before baking. One way is to use a glass or Corningware pan with a greased, oiled, or buttered bottom and bake at a high temperature for less time. This is really only a good solution for thin pieces that will cook through quickly, though. My preferred method to brown food like baked chicken breast is to bake until just before done, then brush the top with butter and switch to the oven's broiler for a few minutes, flip the pieces and repeat on the other side. Once they are browned from the broiler, remove from the oven and let rest for about 5 minutes before cutting or serving.