1 Answers
Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
Flip the squash to be cut-side up. Then, use a fork to gently pull the squash flesh from the peel and to separate the flesh into strands. The strands wrap around the squash horizontally—rake your fork in the same direction as the strands to make the longest "noodles." Serve the squash right away, tossed with a little butter or olive oil and freshly chopped Italian flat leaf parsley. You can also sprinkle it with a little Parmesan cheese if you'd like!
7 views
Answered