Can I leave baking soda out of sugar cookies?
Md Ariful Islam
বিএসসি(সিএসই)
,
এমবিএ(মার্কেটিং)
4 views
1 Answers
Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
Absolutely! Baking soda typically needs something acidic to react to in order to create the "bubbles" that help baked goods rise. In cookies, that acid is often brown sugar since the molasses in brown sugar makes it acidic. There's nothing for the baking soda to react with when you use white sugar, so you're fine just using baking powder in that case.
4 views
Answered