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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
First and most importantly, you must freeze the steak in your freezer if you are not cooking it within the next two days. Otherwise, refrigerate it to keep it from spoiling. A good cut of steak will be tender but firm, have a trimming of fat along one edge, and will not smell strange or be oozing liquid. As the meat is uncooked, you will see traces of blood.
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