Even firm tofu just falls apart and goes soggy by the time I want to flip it, whether I press it myself or it comes pre-pressed. What am I doing wrong?
Md Ariful Islam
বিএসসি(সিএসই)
,
এমবিএ(মার্কেটিং)
4 views
1 Answers
Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
There are a few things that may be the problem. First, you may be frying it for just a little too long or too hot on either side, try cutting down on the time a bit. It could also be that there's not enough oil/baking aid in the pan, causing the tofu to crumble.
4 views
Answered