After freezing my bacon, it seems to release a lot of water when cooking. Why is this?
Md Ariful Islam
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,
এমবিএ(মার্কেটিং)
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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
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পিজিটি(মেডিসিন)
Because you are evaporating the water that has melted from ice. The water that was in the bacon froze, and when you cook it, it melts that ice, and then turns the water to steam.
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