1 Answers
Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
Only if you are using it on a cutting board made of anything other than plastic or wood. If you knife is not making a mark on your board, your board is making a mark on your knife. So, if you are using a glass, ceramic, metal, or stone board (which is not uncommon for cheese boards), and are using a traditional sharp knife instead of a cheese knife, it will dull your knife blade.
4 views
Answered