I tested a new stainless steel cheese knife against the side of an uncut round of French Camembert and now it has indelible marks on its blade! None of the usual techniques are working, what can I do?
Md Ariful Islam
বিএসসি(সিএসই)
,
এমবিএ(মার্কেটিং)
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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
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পিজিটি(মেডিসিন)
Use a liquid or paste Stainless Steel Cleaner on the discolored area and rub it with a cloth or sponge and that should remove it. You may have to leave the cleaner on for a few minutes if the spot is not first removed.
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