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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
Try freezing the onion for about 20 minutes before cutting it. You can also put on a pair of goggles to protect your eyes against the fumes. If your kitchen has a fan or vent, switch it on, and work right beneath it.
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