Instead of slicing the carrots for blanching, is there another way?
Md Ariful Islam
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Dr. Md Rushad Rahman
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I would think that slicing the carrots before blanching would work best. It's important to try to keep all veggies in equal-sized cuts for blanching, cooking or freezing. It helps to ensure the veggies blanch, cook or freeze equally, and slicing into somewhat even pieces makes it very easy.
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