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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
To make whipped cream by hand, use a whisk. Place the cream in a cold bowl and use chilled cream. When using the whisk, use a back and forth beating motion to cause the cream to form peaks. You’ll need to work on the cream longer than you would if using an electric whisk but it isn’t that hard and you’ll soon see the peaks forming, along with more resistance in the cream.
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