Is whipping cream and heavy cream the same?

They are very similar creams but they differ in fat content. Usually heavy cream has a slightly higher fat content (36 to 39%) than whipping cream (30 - 35%). The higher fat content in heavy cream allows it to stay stiff and dense for longer, while the lower fat content in whipping cream helps it to achieve a lighter, fluffier and more voluminous texture when whipped. Both are appropriate for making whipped cream but whipping cream’s volume makes it best for toppings on cakes, dessert pies, etc. and heavy cream is best for sauces and for piping.