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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
There's a lot of things I could say about making a gravy or a roux, but the color that I'm going for is a chocolate color, so not too dark. Once it's where you want it to be, add the vegetables to slow down the cooking considerably and immediately go on to the rest of the preparation.
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