I made bacon gravy using equal parts bacon grease, flour, and milk. It browned beautifully, no lumps, but was granular in mouthfeel. Can you help?
Md Ariful Islam
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Dr. Md Rushad Rahman
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Make sure to try and sift the flour, it will decrease the amount of "grains." Also, add the milk all at once, but slowly, so the flour doesn't clump with the milk.
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