I want to eliminate some of the water from rhubarb before using it in a pie. How can I do this?
Md Ariful Islam
বিএসসি(সিএসই)
,
এমবিএ(মার্কেটিং)
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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
Don't add any water to begin with. Put the cut pieces directly into the pie shell. You can use some flour or tapioca to thicken the juice. If using flour, coat the fruit before putting it into the pie shell. If using tapioca, sprinkle on top of the fruit before putting the top pie crust on.
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