When I make tapioca, there is always some raw powder in the middle. How do I keep that from happening?
Md Ariful Islam
বিএসসি(সিএসই)
,
এমবিএ(মার্কেটিং)
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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
My recommendation is to cook it longer. It also depends how big your tapioca is; for example, I have had to cook bigger tapioca balls longer than smaller tapioca balls.
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