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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
Steam it. Chop it into two bite sized pieces, put an inch or two of water into a pan (depending on the amount of broccoli--less is more, just enough so it doesn't burn), place the florets on top of the water and cover. Cook until tender and when poked with a fork almost slide off, or to taste.
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