I drained the langka syrup before I put the plantain, sugar, and langka into the wrapper, but I found that when I made turon and fried it, it got soggy. Why might this occur?
Md Ariful Islam
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,
এমবিএ(মার্কেটিং)
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Dr. Md Rushad Rahman
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পিজিটি(মেডিসিন)
You used too much liquid. Also, don't immerse it like you would for regular frying, and carefully turn it.
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