I thought if you covered it, the beneficial bacteria won't colonize in the water. So I left it open, and once got the nice white bacteria, but two times got greenish blackish dark mold. Why?
Md Ariful Islam
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এমবিএ(মার্কেটিং)
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Dr. Md Rushad Rahman
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পিজিটি(মেডিসিন)
The bacteria you want are already in the cabbage. That's why you cover it. The white bacteria won't harm it, though. Be careful with greenish/blackish dark mold.
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