What's the recommendation for how many times I stir the regular milk mixture(if I won't use an ice cream maker) before I freeze it for 8 hours?
Md Ariful Islam
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,
এমবিএ(মার্কেটিং)
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Dr. Md Rushad Rahman
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পিজিটি(মেডিসিন)
A long time. The idea is to incorporate a LOT of air so that the finished texture is different than that of ice cube.
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