What makes the middle of my bread “gooey“ after it’s baked?
Md Ariful Islam
বিএসসি(সিএসই)
,
এমবিএ(মার্কেটিং)
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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
That could be because the bread was not baked long enough. Try baking at a lower temperature for longer. Adding too much liquid or not enough flour could also cause a doughy center.
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Answered