My red sauce has become watery lately. How can I stop it from being watery? I make my own sauce from tomato puree, paste, garlic, onions, pork ribs and water and cook it for 3-4 hours.
Md Ariful Islam
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Dr. Md Rushad Rahman
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Try adding less water that you usually use. You could start with half the amount and see if that helps. You can always add more if it becomes too thick.
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