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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
Yes, but as this article suggests, they should be drained, spread flat and frozen before you put them in freezer bags. Don't chop them too small. Quartering an onion (depending on the size of the onion) is probably the smallest you should do. If they are any smaller, you may lose some of the "fresh" flavor of the onions. Cooking thoroughly may lessen the flavor also. Blanching the onions usually works better in keeping the flavor.
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