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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
Freeze diced potatoes much like you would larger chunks, blanch them, dry them off well and then freeze in a plastic bag. However, blanching will happen much faster because the potatoes are in small pieces. For diced potatoes, 30 seconds or so is about all the time you need.
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