What type of cheese should I use in making my pizza? And after rolling my dough, should I leave it to rise again before adding my ingredients?
Md Ariful Islam
বিএসসি(সিএসই)
,
এমবিএ(মার্কেটিং)
4 views
1 Answers
Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
You need to use cheese that will melt nicely and be kind of stretchy. You do not have to leave it to rise again.
4 views
Answered