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Option 1 : Fermentation
The correct answer is Fermentation.
- After fermentation of milk, it becomes a modified product in Yogurt. Yoghurt made by cow's milk likes most people.
- This process is done by microorganisms that turn the milk into yoghurt in which consists of Lactobacillus bulgaricus and Streptococcus thermophiles bacteria.
- Yoghurt is the most useful product for lactose and for treating high cholesterol, diabetes, HIV/ADS and Helicobacter pylori infections.
- Pasteurization is a process that is used for the safety of foods like dairy products.
- This process involves heating the food to kill the most harmful microorganisms. The process is named after Louis Pasteur.
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