1. Fermentation
  2. Pasteurization
  3. Dehydration
  4. Hydration
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1 Answers

Option 1 : Fermentation

The correct answer is Fermentation.

  • After fermentation of milk, it becomes a modified product in Yogurt. Yoghurt made by cow's milk likes most people.
  • This process is done by microorganisms that turn the milk into yoghurt in which consists of Lactobacillus bulgaricus and Streptococcus thermophiles bacteria.
  • Yoghurt is the most useful product for lactose and for treating high cholesterol, diabetes, HIV/ADS and Helicobacter pylori infections.
  • Pasteurization is a process that is used for the safety of foods like dairy products. 
  • This process involves heating the food to kill the most harmful microorganisms. The process is named after Louis Pasteur.
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