Answered Jul 16, 2021
Yes.
Keeping food frozen for long periods of time doesn't really pose a safety concern, but after two months the taste will start to degrade.
Yes, it may crystalize, but you can just heat it carefully in the microwave or a pan of hot water.
Yes, you can. We harvest them from the garden, husk and clean, then put in freezer bags and freeze. When we want to eat them, we boil them. They are...
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