Put it in a plastic bag and close it so it's airtight (the ones in grocery stores for fruit and veggies work well), then put it in the refrigerator and it will last for up to 3 months.
Freezing is a great option. Remove the arils, wash them to remove any white bits that remain, thoroughly dry them, and then place them on a baking sheet in the...
Many products will use both whole wheat and unbleached wheat flour. It can be labeled whole wheat if it is not 100% whole wheat. The article was suggesting that the...
Yes, you can store an excess of the paste in the refrigerator. Unless you freeze it, I would use the refrigerated left-over paste within three to four days.