How do I store dried apricots?

Lentils are a member of the legume family, along with chickpeas, beans, and peas. Lentils are grown for their edible seeds. When these seeds are in a dried form, they're...

Most dry coconut powder sold in the market will already have its oils removed by centrifuging. Even if you manage to find coconut powder which still has the oil, it...

Drying garlic in the sun might result in sunscald (damage from excessive, direct sunlight), especially if you live in a hot, sunny area. To eliminate the risk of sun damage,...

Everywhere. Wood being pre-dried or Kiln Dried is pretty much why you buy wood and don't just cut it off trees.

When you're preserving dry flowers, they will likely shrink in size and they will lose their color. For example, when you dry a red flower, it typically becomes a pinkish-brown.

Wash apricots right before eating. If you wash them before you store them, they may rot, especially if they are still damp.

No, to make jam the fruit must be ripe; you cannot use green/yellow apricots.

The grounds are completely dried when they are golden brown. Over-dried grounds would be crumbly and dark.

Yes, you can store an excess of the paste in the refrigerator. Unless you freeze it, I would use the refrigerated left-over paste within three to four days.