Yes, the hot chocolate increases the temperature of your mouth, making it more sensitive to colder temperatures, for instance the air.
2 Answers 1 viewsIt will cool slower, as the metal in the cup will conduct the heat and keep it warmer longer.
2 Answers 1 viewsYes, but make sure the milk does not tip or spill out and no water gets in.
2 Answers 1 viewsBoil the brine to dissolve the salt, and pour it over the pickles while still hot.
2 Answers 1 viewsI don't think you should use a cast iron pan but it could work if you are desperate. I would definitely use a gas stove.
2 Answers 1 viewsI would use warm water, it would likely increase the oil output of the rose.
2 Answers 1 viewsAir in the pipes makes them bang.
2 Answers 1 views