Answered Jun 26, 2015
Boil the brine to dissolve the salt, and pour it over the pickles while still hot.
Get a voltage meter. The best ones are either commercial or government, but one from Home Depot will work too!
Yes, the hot chocolate increases the temperature of your mouth, making it more sensitive to colder temperatures, for instance the air.
It will cool slower, as the metal in the cup will conduct the heat and keep it warmer longer.
Yes, but make sure the milk does not tip or spill out and no water gets in.
Hot water.
I would use warm water, it would likely increase the oil output of the rose.
Depends on the wax, paraffin melts at about 37°C (99°F). Soy ranges depending on the blend, anywhere from (49-82)°C or (120-180) °F. There are many different types and blends, so...
Air in the pipes makes them bang.
Install the Bissoy app to consult with a doctor.
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