How do you thicken creamy garlic sauce?

Braided garlic does tend to stay fresher longer than loose garlic because hanging it in a braid allows air to circulate around the bulbs more easily.

Drying garlic in the sun might result in sunscald (damage from excessive, direct sunlight), especially if you live in a hot, sunny area. To eliminate the risk of sun damage,...

Applying an oil like olive or coconut to your lashes before bed will help strengthen them. Wearing conditioning mascara can also help plump and lengthen your lashes.

If these plants came from a conventional garlic seed pod for sure, they're garlic. The curly bits that emerge with "tear drops" you see are actually called garlic scapes and...

Your finished product's color is determined by the color of your raw honey. To yield a lighter product, start with a lighter colored honey, basswood for example.

There are a few things you can do to keep your fudge from getting grainy. Making it with corn syrup and butter can help prevent sugar crystals from forming. Add...

Technically, yes; however, sweet and sour sauce is a specific type of sauce, just like soy sauce or BBQ sauce. It is named so because it tastes both sweet and...

Your hair will get stronger if you adjust your diet to get nutrient-rich food. Make sure you stay hydrated by drinking a lot of water as well, or else your...

No, it will not thicken once it's melted or softened. It gets creamy because the main ingredient is milk.

If you stop cooking right before or when the color of sauce starts changing due to the soy sauce getting burned, the sauce should get thick enough. If that's not...