If I need to make a 12 month shelf-life mango juice for sale, what procedures should I use?

Question

If I need to make a 12 month shelf-life mango juice for sale, what procedures should I use?

Md Ariful Islam

বিএসসি(সিএসই) , এমবিএ(মার্কেটিং)

সফটওয়্যার ইঞ্জিনিয়ার Bissoy.com

5 views

2025-01-04 04:42

1 Answers

Related Questions

How do I slide this shelf? Can this shelf fall if someone bumps into it?

2 Answers 5 Views

My lemons are about a month old and starting to shrivel. Are they okay to juice?

2 Answers 5 Views

Can I juice a lemon by rolling it, then sticking a sharp pen into the end of the lemon, squeezing the juice out through the puncture?

2 Answers 4 Views

Can I use white vinegar or lemon juice to make the soil acidic?

2 Answers 4 Views

Do I need a blender to make cranberry juice?

2 Answers 4 Views

I have mango pulp. Can you tell me how to cook mango jam?

2 Answers 6 Views

When making the mango jam (apple-flavored), must I mash the mango to jam-like consistency?

2 Answers 6 Views

How do I make mango jam without pectin, lemon juice and lemon zest?

2 Answers 10 Views

I accidentally bought dirty martini syrup instead of olive juice, and the syrup seems to make too strong of a flavor. How should I adjust?

2 Answers 5 Views

How much lemon juice do I use? Also how do I make a peel-off mask out of this?

2 Answers 4 Views

score 2110 · Accepted Answer · 2015-02-25T07:12:42+06:00

Dr. Md Rushad Rahman

এমবিবিএস(আরপিএমসি) , পিজিটি(মেডিসিন)

ইন্ডোর মেডিকেল অফিসার রংপুর কমিউনিটি মেডিকেল কলেজ হাসপাতাল,রংপুর সাধারণ চিকিৎসক প্রধান মেডিকেল সেন্টার,ঢাকা ক্যান্টনমেন্ট,ঢাকা বিএমডিসি রেজিস্টার.নং. এ-১02864

Add potassium sorbate and/or campden tablets (as per manufacturer instructions) to inhibit microorganism growth.

5 views Answered 2015-02-25 07:12