I have mango pulp. Can you tell me how to cook mango jam?
Md Ariful Islam
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,
এমবিএ(মার্কেটিং)
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Dr. Md Rushad Rahman
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,
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You have to pour the pulp into a saucepan, then add a teaspoon of pectin and 3 cups of sugar. Then add a little bit of butter and a pinch of salt. Leave it to simmer for 5-8 minutes.
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