I have mango pulp. Can you tell me how to cook mango jam?

Yes. Cook the corn beef first, then add cabbage, mix in and let sit on low heat. The heat will cook it quickly.

Anything may be used. Just keep it light and creamy so it doesn't detract from the rich, crumbly cake. If it is too heavy, the entire dessert will be ruined....

7 minutes was too long in a steamer in the microwave. They were limp. Try 4 or 5 minutes.

I am by no means an expert, but this what I have learned. If you want to fix your lawn, it isn't a one and done or one month of...

It means you need to update your Java version. Go to the Java app or re-download the new version from the official website.

You should just throw away as it's honestly of no use after, unless you plan on making another batch. But even then I'd bite that minuscule cost and use another...

Yes, to make it smooth. If you want it chunk,y don't mash too much.

Sounds like you might just puree up some mangoes with a little sugar. I would recommend making it only in small batches, because the lemon juice is what keeps it...

No, to make jam the fruit must be ripe; you cannot use green/yellow apricots.