You certainly could; you could use the same format but use gallon milk jugs. Each one can have three or four strawberry plants in it, just cut more "windows."
2 Answers 1 viewsThe safest method is in the refrigerator. You can defrost it for a day. You can also defrost it with a microwave by choosing the defrost option.
2 Answers 1 viewsYes, but you need to cook the steaks immediately after defrosting to reduce the risk of bacterial growth. Place the steaks on a microwave-safe container or plate and set your...
2 Answers 1 viewsNo, it's not recommended to defrost any meat at room temperature because it will warm up too quickly, which can cause bacteria to grow on it. The best way to...
2 Answers 1 viewsWhere you live is quite warm and moist, so planting them in the ground right away is best. Freezing is only for those who don’t have moist temperatures. If you...
2 Answers 1 viewsYes, you should wash them to remove any chemicals or small microorganisms before freezing them.
2 Answers 1 viewsYou should chill them at least 36 hours before transportation and, if possible, chill them during transportation.
2 Answers 1 viewsYou can use a little water with the sugar if you want, but strawberries will make their own juices. Just sprinkle sugar over them; the amount depends on how sweet...
2 Answers 1 viewsTry to only use fresh strawberries when you’re making a face mask. If the strawberries are rotten, they may not be as naturally effective.
2 Answers 1 viewsYes, but you'll want to eat them frozen. If you thaw them, the strawberries will become mushy and the chocolate gets goopy.
2 Answers 1 views