Blanch it first. Spinach is very delicate, and while most enzymatic action causing damage is stopped at -18*c (your freezer temperature), not all is prevented. The spinach will last longer this way.
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Blanching helps preserve the flavor and nutrients of the vegetable as well as its color. Blanching can also help to clean the vegetable and kill any harmful microorganisms that might...
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This will vary from app to app. Look for instructions on the website you're using. Often times, they'll be a start button or a button with a pre-programmed song at...
Either method works really well, but blanching is a bit faster. It takes only 1-4 minutes to blanch asparagus. Just make sure you shock the asparagus in ice water when...
Do not store honey in the refrigerator. While honey can be frozen and thawed later, it should never be stored in the fridge. This can cause honey to crystalize faster.
