It works pretty well, just make sure you use a little more than you would with white flour- whole wheat is denser.
1 Answers 1 viewsYes, it is very likely that a male will eat the fry. Therefore, you should keep them in separate tanks.
1 Answers 1 viewsI do not because it would scratch and ruin the pans. Wash them by hand.
1 Answers 1 viewsSunflower oil is the healthiest, sesame oil has the highest combustion point, but Carolan oil is the most widely used.
1 Answers 1 viewsPersonally, I think it's better to grill the fish. It's healthier and imparts a nice smoky flavor.
1 Answers 1 viewsYes, you can. Dust the monkfish strips with a little flour and shake off the excess before dipping them into the batter. Carefully place the monkfish into some hot oil...
1 Answers 1 viewsTough bread is a result of over-kneading/over-mixing. This develops the gluten protein too much, which makes for chewy, tough bread. Remember to only mix the dough until the ingredients are...
1 Answers 1 viewsIt's supposed to be crispy, so you're doing it right. If you want fluffier fried bread, look up recipes for Canadian fried dough or beaver tails.
1 Answers 1 viewsYes. It's just like frying breaded chicken. For instance, take the meat and with egg and spices (to taste: garlic powder, salt, black pepper) and dip it, then cover in...
1 Answers 1 viewsMushrooms will absorb the oil and not crisp up if you fry them. You could very finely slice them and deep-fry them, but there's no guarantee your results will resemble...
1 Answers 1 views