It works pretty well, just make sure you use a little more than you would with white flour- whole wheat is denser.
2 Answers 1 viewsDo you have skills they would require? Are you a doctor, surgeon, blacksmith, mechanic? If you have useful skills like these and can handle yourself, then you are just as...
2 Answers 1 viewsFish will always stick at first; however, given time, the proteins in contact with the surface denature and it releases. Once you put the fish in the pan, DON'T move...
2 Answers 1 viewsYes, it is very likely that a male will eat the fry. Therefore, you should keep them in separate tanks.
2 Answers 1 viewsI do not because it would scratch and ruin the pans. Wash them by hand.
2 Answers 1 viewsSunflower oil is the healthiest, sesame oil has the highest combustion point, but Carolan oil is the most widely used.
2 Answers 1 viewsYes, you can. Dust the monkfish strips with a little flour and shake off the excess before dipping them into the batter. Carefully place the monkfish into some hot oil...
2 Answers 1 viewsYou could, but you would probably have better results from the methods suggested in the article.
2 Answers 1 viewsTough bread is a result of over-kneading/over-mixing. This develops the gluten protein too much, which makes for chewy, tough bread. Remember to only mix the dough until the ingredients are...
2 Answers 1 viewsIt's supposed to be crispy, so you're doing it right. If you want fluffier fried bread, look up recipes for Canadian fried dough or beaver tails.
2 Answers 1 views