The easiest thing you can do is just cut a lemon in half and squeeze the juice over the grease. Then, wipe it down with a damp rag. The lemon juice will cut through the grease pretty well.
Fish will always stick at first; however, given time, the proteins in contact with the surface denature and it releases. Once you put the fish in the pan, DON'T move...
Use grease. It’s longer lasting. When it heats up from riding, it becomes more liquid like and less like jelly. After riding, it cools back down and gets like jelly...
First, use a cloth or paper towel to wipe away as much grease as possible. This will make cleaning the rest of the surfaces much easier. Next, use a mixture...
Sure, just don't submerge it. If the plates can’t be removed, brush away any remaining food and place damp paper towels over the plates while the grill is still warm,...
Using grease on your hair and scalp that's not designed to be used that way can be harmful to both your hair and skin, so I would suggest playing it...
