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Doctors Medicines MCQs Q&A

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Use a cook's knife for ease of handling and cutting. Wash the cabbage first, then shake off excess water. Place the Chinese cabbage on a cutting board and cut in half from top to bottom. Place one half cut-side facing down, then slice diagonally, starting from the stalk end. This is the best way to slice for stir-fries, steaming, etc., as it provides the most surface area.

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